Menu (3 weekly)
I make as much of my menu at home using fresh ingredients, ensuring the children's nutritional needs are met, all while following the healhy eating guidlines.
Monday
Week 1:
Lunch - Cheese & Crackers
Dinner - Spaghetti Bolognese
Week 2:
Lunch - Breadsticks & Hummus
Dinner - Meatballs & Pasta
Week 3:
Lunch - Rice Cakes & Homemade Jam
Dinner - Lasagne
Tuesday
Week 1:
Lunch - Pita Bread with Spreads
Dinner - Roast Dinner
Week 2:
Lunch - Omelette with Vegetables
Dinner - Roast Dinner
Week 3:
Lunch -Homemade Vegetable Soup
Dinner - Roast Dinner
Wednesday
Week 1:
Lunch - Scrambled Egg, Toast Fingers
Dinner - Sausage & Mash with Peas
Week 2:
Lunch - Homemade Tomato Soup with Croutons
Dinner - Lentil Dahl, Rice & Nan Bread
Week 3:
Lunch - Scrambled Egg, Toast Fingers
Dinner - Vegetable Curry with Rice
Thursday
Week 1:
Lunch - Homemade Chicken Soup
Dinner - Chicken Curry with Rice
Week 2:
Lunch - Jacket Potato with Tuna
Dinner - Sausage Pasta Bake
Week 3:
Lunch - Jacket Potato with Cheese & Beans
Dinner - Tuna Pasta Bake
Friday
Week 1:
Lunch - Jacket Potato with Cheese & Beans
Dinner - Homemade Pizza Fingers
Week 2:
Lunch - Crackers with Pate or Cold Meat
Dinner - Fish & Chips with Peas
Week 3:
Lunch - Nan Fingers with Vegetable Dahl
Dinner - Chicken Casserole
Breakfast
A selection of cereals and fresh fruit will be available for breakfast daily.
